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Dine

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—  taste danlu  —

Modern dishes that capture the flavors of the season


 

Market Hour

(at the bar)

Monday through Friday 

4pm-6:30pm


 

 SANDWICHes


—  Pork Belly  —
Pickled bitter melon, peanut brittle, cilantro, spicy glaze, steamed bun
$4

—  Peking Duck  —
cucumber, scallion, shiso, peanut brittle, sriracha, hoisin sauce, steamed bun
$5

Xi'an Spicy Lamb Shoulder
Pickled jalapeños, scallion, mint,
Iron pan bread     
$6

Xi'an Red Braised Pork
pickled jalapeños, cilantro, scallion
Iron pan bread
$5

--Danlu Grilled Cheeseburger--

applewood smoked bacon and gruyere, Danlu seasoned julienne fries

$15

RAW


—  Citrus cured salmon  —
rice crisp, pickled mustard seeds,
salmon caviar, roasted lemon vinaigrette
$10

—  Tuna Tartare
avocado, organic baby greens, wasabi aioli, soy glaze
$14

 

--Danlu Siders--

thin sliced spiced tenderloin of beef, pickled chilies, house baked potato bun  $9

       add additional slider  $3

--Tempura oysters  (3)--                            cucumber, salad, cashews

SMALL PLATES


— Taiwanese pork sausage —
crispy brussel sprouts,
garlic and chile
$7

Wok stir fried bok choy
beach and oyster mushrooms, tofu,
spiced cashews, black bean sauce
$9

— Crispy edamame pot sticker —
barrel aged ginger vinaigrette
$9

— Clementine Salad —

 True Lead Farm Mustard Greens,
Belgium Endive, egg, crispy cashews
$11

--Grilled beef  skewers--            beef tenderloin, scallions, soy glaze, chili oil

$9


*Consuming raw food increases
the risk of food borne illness*

 
 
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—NOODLES AND RICE —

 

Vegetable basmati
fried rice, 
crispy poached egg, pickled salad
$9

Pork belly Tonkotsu Ramen
scallion, beech mushrooms, silky Tonkotsu soup, spicy miso
$13 

He fen, roasted duck, duck sausage,
Chinese broccoli, pomegranate
$11

Sea Salt Crusted Shrimp
Pad Thai, peanuts     
$18

Sea Salt Crusted Chicken Pad Thai, crushed peanuts                               $17
 

Vegetable Pad Thai, crushed peanuts

$14


— Entrees —

~~Natural free-range crispy chicken~~

 bok-choy, black beans, chilies  $16

~~Red snapper~~

ginger, scallions, cilantro  $25

~~Grilled lamb chops~~

eggplant, Chinese broccoli, gingered carrots veloute  $29

~~Sliced Grilled Filet Mignon~~

shiitake mushrooms, chive blossoms, lo mein  $24

 

~~Viking Village scallops~~

Meyer lemon creamy rice, lime, tomatoes, red onions, chilies  $19

~~Grilled salmon~~

 blood orange, cucumber, pea tops salad  $23

~~Wok-seared Pineland Farms beef tenderloin~~

shrimp, Chinese broccoli, Thai chili garlic sauce  $23

 


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—  Dessert  —

Handmade daily, exclusively in-house

— Green tea torte
white valrhona chocolate, blood orange coulis
$7

— Pineapple Bamboloni
(below)
$7

— Mango and chocolate sorbet
Black and white sesame tuile    
$7

 
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