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Dine

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—  taste danlu  —

Modern dishes that capture the flavors of the season


 


 

CHINESE SANDWICH


—  Pork Belly  —
Pickled bitter melon,
peanut brittle, cilantro, spicy glaze,
steamed bun
$4

—  Peking Duck  —
cucumber, scallion, shiso, peanut brittle, sriracha,
hoisin sauce, steamed bun
$5

Xi'an Spicy Lamb Shoulder
Pickled jalapeños, scallion, mint,
Iron pan bread     
$6

Xi'an Red Braised Pork
pickled jalapeños, cilantro, scallion
Iron pan bread
$5

Xi'an Free Ranged Chicken
pickled jalapeños, cilantro, scallion
Iron pan bread
$5

SMALL PLATES


— Pork Sausage
 curried potato spring roll,
papaya salad, mango sauce
$10

Wok stir fried bok choy
beach and oyster mushrooms, tofu,
spiced cashews, black bean sauce
$9

— Danlu crispy edamame pot sticker —
barrel aged ginger vinaigrette
$9

 


*Consuming raw food increases the risk of food borne illness*

RAW


—  Smoked yellowfin tuna  —
kimchi, avocado,
puffed wild rice, soy glace
$12

—  Citrus cured salmon  —
rice crisp, pickled mustard seeds,
salmon caviar, roasted lemon vinaigrette
$10

—  Hamachi Tartare
seaweed salad, sesame seeds, scallion,
Meyer lemon vinaigrette
$12

— Pineland Farms
 Beef tenderloin carpaccio,
Thai egg noodle salad, peanuts,
Vietnamese chili vinaigrette
$12

 
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—NOODLES AND RICE —

 

Vegetable basmati fried rice, 
crispy poached egg, pickled salad
$9

Pineland Farms beef short rib
noodle soup, poached egg
$12

He fen, duck, Taiwanese sausage,
Chinese broccoli, pomegranate
$11

Sea Salt Crusted Shrimp
Pad Thai, peanuts     
$17
 


— fish & meat —

— Rice crusted striped bass
seasonal vegetables,
Yuzu Mussel Emulsion, (below)
  $24

— Wok-seared Pineland Farms
beef tenderloin, shrimp, Chinese Broccoli,
Thai chili garlic sauce     
$24


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—  Dessert  —

Handmade daily, exclusively in-house

— Yellow Springs Black Diamond
goat cheese ice cream, rye waffle
$8

— Pineapple Bamboloni
(below)
$8

— Mango and chocolate sorbet
Black and white sesame tuile    
$6

 
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