Kenny Huang

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Chef de Partie/Partner

 

From a young age, Kenny has appreciated fresh farm ingredients. Kenny was born and raised in Heshan, Canton, China, on his family farm where they grew a variety of vegetables to match the seasons. He always admired his mothers cooking creations and upon arriving in the United States he found a personal love for the art of cooking. Under Michael Wei, he improved his skills and later joined the Nectar team. Kenny works to maintain the consistency of Nectar's kitchen.