Menu Details



hot potato chips w/ melted blue cheese 6
herb salad wrapped in rice noodles 7
salt–cod spread, xo sauce, grilled sourdough 8
spicy–glazed chicken wings 10
lamb–ginger dumplings, hot mustard 8
fried artichokes w/ lemon 9


salads tofu salad, little gems, sherry–soy vinaigrette 12
local tomatoes, avocado, lemon onions 10
classic caesar w/ cetara anchovies 9 (add chicken +5)
salmon, watercress, fennel, feta, yuzu vinaigrette 12
mizuna, chilled snap pea, ricotta, mint 11
watermelon w/ricotta salata and shiso 9



cara cara orange and caramelized fennel
asparagus tempura, wasabi salt
romano beans, garlic and mint
roasted cauliflower, curry spices
skillet potatoes w/herbs
charred summer squash, tzatziki
cucumbers with sweet lime vinegar and black sesame



grilled mozzarella, local tomatoes, basil pesto 8
the sabih (eggplant, tahini, fingerlings, salad) 9
squid-ink-tempura cod, red chile paste 12
crispy shrimp, fried pickles, miso mayo 11
kung pao chicken thighs, spring onions 9
philly’s best cheesesteak 10
half-pound natural grass-fed burger supreme 13



plates skillet mussels, lemongrass, coconut milk 14
grilled blue prawns, miso butter 18
slow-cooked cedar salmon 16
steamed sea bass, cashew–dill pistou 18
chili–prawn stuffed grilled nj squid 15
meatball ragu, pan fried noodles, greens 13
duck fat garlic–fried rice, peekytoe crab, scallions 16
3–piece roast chicken w/bread salad 19 five–spice spare ribs 16
butcher’s cut steak w/red chili jam 19